Amur Caviar – Premium Malossol Caviar from Kaluga-Amur Sturgeon

Amur caviar comes from a special hybrid of Kaluga sturgeon and Amur sturgeon.
( Huso dauricus × ​​Acipenser schrenckii ), raised according to advanced aquafarming standards.

The eggs are selected exclusively from mature sturgeons after over 12 years of growth , guaranteeing large, consistent pearls and an extremely balanced aromatic profile.

Thanks to the Malossol process, with gentle and delicate salting, the caviar maintains the purity of its natural flavour intact.

An elegant, modern caviar, highly appreciated in contemporary gourmet gastronomy.

Characteristics of Amur Caviar

• Diameter: large (approx. 3.0 – 3.3 mm)

• Color: from gold to gray, brown, gray-black to golden brown

• Texture: soft and velvety

• Salting method: Malossol (low salinity)

• Shelf life: 6 months (unopened)

Aromatic Profile and Taste

Amur Caviar is distinguished by its taste:

• buttery and harmonious

• delicately savoury

• elegant and persistent

• with a long aftertaste enhanced by the sweet salting

The pearls slowly melt in the mouth, offering a refined and enveloping tasting.

Why choose Amur Caviar

✔ High quality Kaluga-Amur hybrid
✔ Large and uniform grain
✔ Elegant and modern aromatic profile
✔ Traditional Malossol processing
✔ Ideal for gourmet tastings and fine dining

It is a perfect choice for those who want a premium caviar balanced between intensity and delicacy.

How to enjoy it best

Serving temperature

Serve between +8°C and +10°C .

Recommended tools

Use mother-of-pearl, glass, or horn spoons to preserve the flavor.

Ideal pairings

• Champagne Brut or Blanc de Blancs

• Ice-cold premium vodka

• Blinis with sour cream

• Soft eggs or new potatoes

Conservation

• Store between 0° and +4°C

• Do not freeze

• After opening, consume within 24–48 hours

• Always keep refrigerated

Frequently Asked Questions (FAQ)

What is Amur caviar?

It is obtained from a hybrid between Kaluga and Amur sturgeon, known for its large pearls and buttery flavor.

Is it similar to Kaluga?

Yes, with a slightly more balanced and versatile flavor profile.

How long does caviar last?

Up to 6 months if stored properly closed between 0° and +4°C.