100% Beluga Caviar (Huso Huso) – Premium Luxury Caviar

100% Beluga Caviar (Huso Huso) represents the ultimate expression of gastronomic luxury. Obtained from the largest and most prestigious of sturgeons, the Huso Huso , it is considered one of the rarest, most exclusive, and most sought-after caviars in the world.

The eggs are collected exclusively from mature specimens after at least 16 years of growth , a long natural process that gives Beluga its extraordinary aromatic complexity and unmistakably creamy texture.

A caviar intended for true connoisseurs and the most exclusive gastronomic experiences.

Characteristics of Beluga Caviar

• Diameter: large (about 3.3 – 3.5 mm)

• Color: pearl gray to dark gray

• Texture: extremely soft and velvety

• Species: Huso Huso

• Shelf life: 6 months (unopened)

Large pearls are one of the most iconic features of the Beluga.

Aromatic Profile and Taste

Beluga Caviar offers a unique taste experience:

• buttery and creamy notes

• elegant hints of walnut and hazelnut

• delicate and perfectly balanced flavor

• long, refined and persistent finish

The eggs melt slowly in your mouth, providing a soft and enveloping taste.

Why Choose Beluga Caviar

✔ From the legendary Huso Huso sturgeon
✔ Minimum maturity of 16 years
✔ Large and rare pearls
✔ Superior flavor profile
✔ Perfect for high-level tastings

It is the caviar that is the symbol of international haute cuisine.

How to enjoy it best

Serving temperature

Serve between +8°C and +10°C .

Recommended tools

Use mother-of-pearl, glass or horn spoons (never metal).

Ideal pairings

• Champagne Blanc de Blancs

• Ice-cold premium vodka

• Blinis with sour cream

• Warm new potatoes

For a pure tasting, we recommend tasting it on its own.

Conservation

• Store between 0° and +4°C

• Do not freeze

• After opening, consume within 24–48 hours

• Always keep refrigerated

Frequently Asked Questions (FAQ)

Why is Beluga the most expensive caviar?

Because it comes from a sturgeon that takes over 15 years to reach maturity and produces large, rare eggs.

What is the difference between Beluga and Kaluga?

Beluga is more delicate and creamy; Kaluga is slightly more structured and modern in its flavor profile.

Is it suitable as a first experience?

It is ideal for those who want to try the highest quality level of caviar.