Huso Dauricus Caviar (Kaluga) – Premium Malossol Caviar

Huso Dauricus Caviar: The Absolute Excellence of Kaluga Caviar

Huso Dauricus Caviar , also known as Kaluga Caviar , represents one of the finest examples of premium caviar available online. Coming from the Huso Dauricus sturgeon, a rare and long-lived species raised according to rigorous quality standards, it is selected exclusively from mature specimens after more than 12 years of growth.

Processed according to the Malossol method (low salting), it preserves the natural purity of the eggs and offers a refined, deep and extraordinarily persistent flavour.

A luxury caviar designed for fine dining, exclusive events, and true connoisseurs.

Characteristics of Kaluga Huso Dauricus Caviar

• Diameter: large (2.9 – 3.1 mm)

• Color: from pearl gray to amber brown to golden yellow

• Texture: soft, silky, elegant

• Salting method: Malossol (minimum salinity)

• Shelf life: 6 months (unopened)

• Storage: between 0° and +4°C

Aromatic profile

The taste is clear and harmonious, with a delicate salinity that leaves room for:

• elegant notes of nutmeg

• buttery and slightly nutty nuances

• long and refined finish

The pearls slowly melt in the mouth, offering a velvety and enveloping sensation.

Why choose Huso Dauricus Caviar

✔ Selection from mature sturgeons over 12 years old
✔ Traditional Malossol processing
✔ Large and compact grain (ideal for gourmet plating)
✔ Perfect for fine dining and prestigious tastings
✔ Refrigerated shipping throughout Italy

If you are looking for high-quality Kaluga caviar online , this is one of the most exclusive choices available on the market.

How to Serve Huso Dauricus Caviar

To get the most out of this premium caviar:

Serving temperature:
Serve between +8° and +10°C (remove from the refrigerator 5 minutes before).

Recommended tools:
Use mother-of-pearl, glass, or horn teaspoons (avoid metal).

Gourmet pairings:

• Champagne Brut or Extra Brut

• High-quality chilled vodka

• Warm blinis with sour cream

• Soft eggs or new potatoes

Also perfect for enhancing fish tartare, raw seafood and fine dining dishes.

Recommended pairings

• Classic method Champagne

• Premium Vodka

• Unsalted French butter

• Lightly toasted brioche bread

Want to create a complete experience? Pair it with other gourmet products for an exclusive tasting experience.

Caviar preservation

• Store between 0° and +4°C

• Do not freeze

• Once opened, consume within 48 hours

• Always keep tightly closed and in contact with ice when serving

Correct storage is essential to maintain the texture and aroma intact.

Refrigerated shipping and safety

The product is shipped in insulated containers with gel ice to ensure the cold chain is maintained.

✔ Fast shipping 24/48h
✔ Professional packaging
✔ Food safety guaranteed

Frequently Asked Questions (FAQ)

What is the difference between Kaluga and Beluga Caviar?

Kaluga (Huso Dauricus) is often compared to Beluga due to the size and creaminess of its eggs, but has a slightly bolder, more modern flavor profile.

How long does caviar last once opened?

We recommend consuming within 24–48 hours of opening, always keeping it refrigerated.

Is it suitable for a luxury gift?

Absolutely. It's one of the most prestigious caviars, ideal for special occasions and gourmet gifts.

Can I buy caviar online safely?

Yes, shipping is done using certified refrigerated transport to ensure freshness and quality.