Royal Baerii Caviar – Premium Siberian Malossol Caviar

Royal Baerii Caviar comes from the Siberian sturgeon Acipenser baerii , one of the most prized species in the caviar world for its consistent quality and harmonious flavour profile.

The eggs are collected from mature specimens after over 7 years of growth , guaranteeing compact pearls and a balanced taste, ideal for both connoisseurs and those who want to approach premium caviar.

Processed according to the Malossol method, it maintains minimal salinity to preserve the natural purity of the product.

Characteristics of Royal Baerii Caviar

• Diameter: small/medium (approx. 2.7 – 2.8 mm)

• Color: deep black and anthracite gray

• Texture: soft and creamy

• Salting method: Malossol

• Shelf life: 6 months (unopened)

Aromatic Profile and Taste

The Royal Baerii is distinguished by one taste:

• nutty and buttery

• slightly spicy

• balanced and persistent

• delicate but rich in nuances

The pearls melt delicately in the mouth, offering an elegant and harmonious tasting.

Why choose Royal Baerii Caviar

✔ Selected Siberian sturgeon
✔ Perfect balance between quality and accessibility
✔ Traditional Malossol processing
✔ Ideal for tastings and gourmet aperitifs
✔ Guaranteed refrigerated shipping

It is one of the most versatile and appreciated caviars in contemporary gastronomy.

How to enjoy it best

Serving temperature

Serve between +8°C and +10°C .

Recommended tools

Use mother-of-pearl, glass, or horn teaspoons.

Ideal pairings

• Brut Champagne

• Ice-cold premium vodka

• Blinis with sour cream

• Soft eggs or new potatoes

Also perfect for gourmet appetizers and refined finger foods.

Conservation

• Store between 0° and +4°C

• Do not freeze

• After opening, consume within 24–48 hours

• Always keep refrigerated

Frequently Asked Questions (FAQ)

Is Baerii suitable as a first caviar?

Yes, thanks to its balanced taste it is often recommended as an introduction to caviar.

What is the difference between Baerii and Oscetra?

Baerii has slightly smaller pearls and a softer, buttery flavor; Oscetra is more complex and textured.

How long does caviar last?

Up to 6 months if stored properly closed between 0° and +4°C.