Russian Oscetra Caviar – Premium Russian Sturgeon Caviar | Buy Online

Russian Oscetra Caviar comes from the Russian sturgeon Acipenser gueldenstaedtii , a species historically linked to the waters of the Caspian and Black Seas and considered among the most prized in the caviar tradition.

The eggs are harvested after a long maturation of about 10 years , an essential period for developing its rich, refined and persistent aromatic profile.

It is one of the caviars most appreciated by connoisseurs for its balance, complexity and gastronomic versatility.

Characteristics of Russian Oscetra Caviar

• Diameter: medium (2.9 – 3.1 mm)

• Color: Golden brown to dark gray

• Texture: firm and creamy

• Species: Acipenser gueldenstaedtii

• Shelf life: 6 months (unopened)

Aromatic Profile and Taste

The Russian Oscetra is famous for its unique balance:

• elegant notes of dried fruit and hazelnut

• buttery and creamy shades

• delicate marine scent aftertaste

• long and harmonious persistence

The compact pearls slowly release the aroma, offering a sophisticated and progressive tasting.

Why choose Russian Oscetra Caviar?

✔ High quality Russian sturgeon
✔ Slow maturation (about 10 years)
✔ Complex aromatic profile
✔ Ideal for gourmet tastings
✔ Perfect for catering and special occasions

It is the ideal caviar for those who want an authentic and traditional experience.

How to Enjoy It Best

Serving temperature

Serve between +8°C and +10°C .

Recommended tools

Use mother-of-pearl, glass, or horn spoons to avoid altering the flavor.

Perfect pairings

• Champagne Brut or Blanc de Blancs

• Ice-cold premium vodka

• Blinis with sour cream

• Soft eggs or new potatoes

Conservation

• Store between 0°C and +4°C

• Do not freeze

• After opening, consume within 24–48 hours

• Always keep well refrigerated

Frequently Asked Questions (FAQ)

What is the difference between Oscetra and Beluga?

Oscetra has a more complex, nutty flavor, while Beluga is creamier and more delicate.

Is it suitable for a first tasting?

Yes, it is one of the most balanced caviars and appreciated even by those who are new to the world of caviar.

How long does caviar last?

Up to 6 months if stored properly closed between 0° and +4°C.