Russian Oscietra Caviar

Russian Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii), a prized species native to the Caspian and Black Seas. This caviar is harvested after a long maturation period of approximately 10 years, which gives it a rich and complex aromatic profile. Its elegant and persistent flavor is appreciated for its notes of dried fruit, butter, and a subtle marine aroma.

Characteristics:
Diameter: medium, about 2.9–3.1 mm
Color: Golden brown to dark gray
Texture: firm and creamy
Aromatic notes and taste: complex taste with hints of hazelnut, butter and light marine notes
Shelf life: 6 months