Red Shrimp Grains from Mazara del Vallo – Mediterranean Gourmet Excellence

The Red Shrimp Grains of Mazara del Vallo are small morsels obtained from the selected pulp of the famous Aristaeomorpha foliacea , considered one of the most prized crustaceans in the world.

With an intense and naturally sweet flavour, they are an ideal gourmet ingredient for refined preparations and haute cuisine dishes.

Ready to use, they allow you to bring all the excellence of the sea to the table with simplicity.

Why choose Red Shrimp Grains

✔ Premium raw materials from Mazara del Vallo
✔ Selected pulp ready for use
✔ Intense and natural marine flavour
✔ Ideal for eating raw or lightly seared
✔ Perfect for home and professional gourmet cooking

A product designed for those seeking absolute quality without compromise.

Sensory Profile

• Color: Natural bright red

• Aroma: intense and iodized

• Taste: sweet, marine and persistent

• Texture: soft and velvety

The red prawn of Mazara is famous for its unique sweetness and high aromatic concentration.

How to Use Them

Perfect for:

• Tartare and raw seafood

• Gourmet pasta with shellfish

• Refined risottos

• Premium carpaccios and appetizers

• Finger food and fine dining plating

Chef's advice

Use them raw with:

• delicate extra virgin olive oil

• citrus peel

• Maldon salt

to enhance its natural sweetness.

Conservation

• Store at -18°C

• Defrost slowly in the refrigerator

• Consume within 24 hours of defrosting.

• Do not refreeze

Pairing Ideas

• Champagne Brut or Extra Brut

• Franciacorta

• Fresh egg pasta

• Burrata or stracciatella

• Truffle condiments for luxury versions

Frequently Asked Questions (FAQ)

Are the grains suitable for raw consumption?

Yes, following the correct defrosting and storage methods.

What does “grains” mean?

They are small bites of selected pulp ready to use, ideal for quick gourmet preparations.

Where does shrimp come from?

From the Mediterranean, in the Mazara del Vallo area, renowned for the quality of its red prawns.