White Truffle Extra Virgin Olive Oil 250 ml – Premium Gourmet Dressing

White Truffle Extra Virgin Olive Oil is a refined condiment obtained from quality extra virgin olive oil, flavoured with white truffle ( Tuber magnatum Pico ), the most prized and aromatic of truffles.

Designed to enhance simple dishes and gourmet preparations, it imparts an intense and elegant aroma capable of transforming every recipe into a superior gastronomic experience.

Just a few drops are enough to release all the charm of the white truffle.

Why choose this white truffle oil?

✔ Selected extra virgin olive oil
✔ Refined aroma of white truffle
✔ Ideal for raw use
✔ Perfect for everyday gourmet cooking
✔ Practical 250 ml format

An essential ingredient for lovers of sophisticated flavours.

Sensory Profile

• Aroma: intense, elegant and persistent

• Taste: delicate but distinctive

• Persistence: long and harmonious

• Texture: fluid and light

The white truffle offers a finer and more sophisticated aromatic note than the black truffle.

How to Use It

Ideal for:

• Crostini and bruschetta

• Gourmet appetizers

• Risottos and fresh pasta

• Eggs and omelettes

• White meat and vegetables

• Truffle fillings and preparations

Chef's advice

Always add at the end of cooking or directly onto the dish to preserve the aroma of the white truffle as much as possible.

Ingredients

• Extra virgin olive oil

• White truffle aroma ( Tuber magnatum Pico )

Conservation

• Store in a cool, dry place

• Keep away from light and heat sources

• Close tightly after use

Format: 250 ml

Pairing Ideas

• Parmesan risotto

• Fresh tagliolini

• Fried eggs

• Roast potatoes

• Meat or fish carpaccio

Frequently Asked Questions (FAQ)

Should it be used in cooking?

Better raw or at the end of cooking to preserve the aroma of the white truffle.

What is the difference with black truffle oil?

White truffle has a more elegant and delicate aroma, ideal for refined dishes.

How much to use?

A few drops are enough to flavor the dish.