Black Truffle Extra Virgin Olive Oil 250 ml – Gourmet Truffle Dressing

Black Truffle Extra Virgin Olive Oil is a gourmet condiment obtained from quality extra virgin olive oil, flavoured with black truffle ( Tuber melanosporum Vitt. ), one of the most prized truffles in the kitchen.

Designed to enhance every preparation with elegance, it gives dishes an intense and refined aroma typical of excellent Italian cuisine.

Just a few drops are enough to transform a simple recipe into a gourmet dish.

Why choose this black truffle oil?

✔ Quality extra virgin olive oil
✔ Elegant and persistent black truffle aroma
✔ Ideal for raw use
✔ Perfect for everyday gourmet cooking
✔ Practical 250 ml format

A versatile ingredient, essential for truffle lovers.

Sensory Profile

• Aroma: intense and enveloping black truffle

• Taste: balanced, rich and harmonious

• Persistence: long and refined

• Texture: fluid and delicate

The extra virgin olive oil enhances the truffle without covering the flavors of the dish.

How to Use It

Ideal for:

• Crostini and bruschetta

• Gourmet appetizers

• Fresh pasta and risottos

• Eggs and omelettes

• Meat and main courses

• Aromatic fillings and stuffings

Chef's advice

Always add at the end of cooking to preserve the truffle's aroma as much as possible.

Ingredients

• Extra virgin olive oil

• Black truffle aroma ( Tuber melanosporum Vitt. )

Conservation

• Store in a cool, dry place

• Keep away from light and heat sources

• Close tightly after use

Format: 250 ml

Pairing Ideas

• Parmigiano Reggiano

• Roast potatoes

• Sautéed mushrooms

• Meat tartare

• Grilled vegetables

Frequently Asked Questions (FAQ)

Should it be used in cooking or raw?

Preferably raw or at the end of cooking to maintain the aroma.

Is it very intense?

It has a balanced aromatic profile, suitable for both simple and gourmet dishes.

How much oil should I use?

A few drops are enough to flavor the dish.