Calabrian Chilli Pepper Extra Virgin Olive Oil combines the quality of extra virgin olive oil with the authentic strength of Calabrian chilli pepper.

The result is a bold yet balanced condiment, capable of livening up dishes without overpowering their flavors.

A classic Italian dish reinterpreted with a gourmet twist.

Why choose it

✔ Quality extra virgin olive oil
✔ Calabrese chilli pepper with authentic character
✔ Balanced and persistent spiciness
✔ Ideal for use raw or at the end of cooking
✔ Practical and versatile 250 ml format

It is the perfect condiment for those who love intense and authentic flavours.

Sensory Profile

• Aroma: fruity with spicy notes

• Taste: strong, warm and harmonious

• Spiciness: progressive and persistent

• Finish: clean and crisp

Calabrian chili pepper gives an energetic yet elegant boost.

How to Use It

Perfect for:

• Pasta with garlic, oil and chilli pepper

• Artisan pizzas

• Grilled meats

• Bruschetta

• Grilled vegetables

• Soups and legumes

Chef's advice

Add at the end of cooking to keep the spicy and aromatic note intact.

Difference from common spicy oils

• Base of quality extra virgin olive oil

• Natural spiciness, not artificial

• Greater balance and persistence

• Also suitable for gourmet cuisine

Conservation

• Store in a cool, dry place

• Keep away from sources of light and heat

• Close tightly after use

Format: 250 ml