Wasabi and Truffle Soy Sauce 100ml – Gourmet Condiment for Sushi and Raw Fish

A unique condiment that combines three powerful elements:

• The deep flavor of soy sauce

• The fresh spiciness of wasabi

• The elegant and persistent aroma of truffle

The Wasabi and Truffle Soy Sauce is designed for those who love fusion cuisine and want to elevate sushi, carpaccio and raw seafood with a sophisticated touch.

Why choose it

✔ Complex but balanced aromatic profile
✔ Perfect for sushi and sashimi
✔ Ideal for gourmet dishes and fine dining
✔ Practical 100 ml format
✔ Controlled intensity

It's not just a flavored soy sauce: it's a modern taste experience.

Sensory Profile

• Aroma: elegant truffle note with a vegetal accent of wasabi

• Taste: savoury, slightly spicy and persistent

• Finish: long, harmonious and refined

The combination creates a perfect balance between intensity and finesse.

How to Use It

Perfect for:

• Sushi and sashimi

• Tuna or amberjack tartare

• Meat or fish carpaccio

• Gyoza and oriental ravioli

• Basmati rice or poke bowl

Chef's advice

Use it as a finishing sauce: a few drops are enough to transform the dish.

Conservation

• Store in a cool, dry place

• After opening, keep refrigerated

Format: 100 ml