Mazara del Vallo Pink Shrimp Tartare – Premium Mediterranean Raw Seafood

Mazara del Vallo Pink Shrimp Tartare is a gourmet preparation made from shrimp caught in the Mediterranean Sea, renowned for their tender and naturally sweet meat.

Thanks to the quality of the raw materials and careful processing, it offers an elegant and delicate flavour, ideal for refined appetizers and haute cuisine dishes.

A raw seafood dish designed for those who want to bring Mediterranean excellence to the table with simplicity.

Food Safety Guaranteed

The product is suitable for raw consumption thanks to:

✔ Thermal abatement process compliant with regulations
✔ Controlled storage at negative temperatures
✔ Cold chain guaranteed during shipping
✔ Product ready to defrost and serve

You can enjoy it in complete safety right at home.

Origin and Quality

• Origin: Mazara del Vallo

• Fishing area: Mediterranean Sea (FAO 37)

• Physical state: Frozen

• Type: premium Mediterranean crustacean

Mazara del Vallo is internationally recognized for the excellence of its shellfish.

Organoleptic Characteristics

• Color: Natural bright pink

• Smell: fresh, delicately marine

• Taste: sweet and balanced

• Texture: soft and velvety

The pink shrimp is distinguished by a more delicate aromatic finesse than the red shrimp.

How to Serve It

Perfect for:

• Gourmet appetizers

• Tartare and raw seafood

• Shellfish carpaccio

• Refined finger foods

• Fine dining cuisine

Chef's advice

Season with:

• delicate extra virgin olive oil

• lemon or lime zest

• pink pepper

to enhance its natural sweetness.

Conservation

• Store at -18°C

• Defrost slowly in the refrigerator

• Consume within 24 hours of defrosting.

• Do not refreeze

Pairing Ideas

• Brut Champagne

• Franciacorta

• Mineral white wines

• Burrata or stracciatella

• Light truffle condiments for gourmet versions

Frequently Asked Questions (FAQ)

Is it suitable for raw consumption?

Yes, thanks to the heat reduction process that complies with the regulations.

What is the difference between pink and red shrimp?

The pink shrimp has a more delicate and slightly sweet taste, while the red one is more intense and iodized.

How should it be defrosted?

Refrigerate slowly to preserve texture and flavor.