Mazara del Vallo Red Shrimp Tartare – Premium Mediterranean Raw Seafood

Mazara del Vallo Red Shrimp Tartare is a gourmet specialty made from shrimp caught in the deep waters of the Mediterranean Sea, renowned internationally for the extraordinary quality of their shellfish.

Characterized by a naturally sweet and intense flavor, it represents one of the most prized raw seafood in Italian cuisine.

Perfect for refined appetizers and fine dining preparations, it brings all the purity of the sea to the table.

Food Safety Guaranteed

The product is suitable for raw consumption thanks to:

✔ Thermal abatement process compliant with regulations
✔ Controlled storage at negative temperatures
✔ Cold chain maintained during shipping
✔ Product ready to defrost and serve

Maximum safety without sacrificing freshness.

Origin and Quality

• Origin: Mazara del Vallo

• Fishing area: Mediterranean Sea (FAO 37)

• Physical state: Frozen

• Type: premium crustacean

The red prawn of Mazara is considered one of the best in the world for its sweetness and aromatic intensity.

Organoleptic Characteristics

• Color: Natural bright red

• Smell: fresh and marine

• Taste: sweet, intense and persistent

• Texture: soft and velvety

Its natural sweetness makes it ideal for raw consumption.

How to Enjoy It at Its Best

Perfect for:

• Gourmet appetizers

• Tartare and raw seafood

• Shellfish carpaccio

• Fine dining dishes

• Elegant finger foods

Chef's advice

Serve with:

• delicate extra virgin olive oil

• lime or lemon zest

• Maldon salt

• pink pepper

to enhance the natural sweetness of the shrimp.

Conservation

• Store at -18°C

• Defrost slowly in the refrigerator

• Consume within 24 hours of defrosting.

• Do not refreeze

Pairing Ideas

• Champagne Brut or Extra Brut

• Franciacorta

• Mineral white wines

• Burrata or stracciatella

• Truffle condiments for luxury versions

Frequently Asked Questions (FAQ)

Is it suitable for raw consumption?

Yes, thanks to the heat reduction process that complies with the regulations.

What is the difference between red and pink shrimp?

The red shrimp has a more intense, iodized and persistent flavor, while the pink one is more delicate.

How should it be defrosted correctly?

Slowly in the refrigerator to maintain structure and flavor.