Prawn Tartare
Prawn Tartare is a seafood delicacy made from select prawns (Melicertus kerathurus), renowned for the quality of their firm, pink flesh with bright highlights. The flavor is characterized by a delicate seafood flavor, both sweet and savory, ideal for gourmet preparations such as tartare, seafood appetizers, and refined dishes.
Prawns (crustaceans and sulphites) (TGS – “Melicertus Kerathurus”), Antioxidant: Sodium metabisulfite E-223 , sodium ascorbate E-301, citric acid E-330, sodium citrates E-331, sodium diphosphates E-450, sodium chloride.
ORGANOLEPTIC CHARACTERISTICS
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Appearance : Compact, pink and shiny flesh.
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Odor : Typical of saltiness.
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Flavor : Delicate and unique, with an unmistakable aroma.
HOW TO USE
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Ready to eat raw thanks to the chilling process at -20°C for at least 24 hours, as required by law.
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Ideal for tartare, carpaccio, appetizers and gourmet dishes.
CONSERVATION
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Store at a temperature not exceeding -18°C .
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Defrost the product in the refrigerator at a temperature no higher than +4°C and consume preferably within 24 hours of defrosting.
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Do not refreeze the product.
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Shelf life: 18 months from the date of production (freezing).
ALLERGENS
Contains crustaceans and sulphites .
AVERAGE NUTRITIONAL VALUES PER 100 g
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Energy : 203 kJ (85 kcal)
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Fat : 1.1 g
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of which saturates: 0.5 g
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Carbohydrates : <0.1 g
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of which sugars: <0.1 g
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Protein : 20 g
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Salt : 1.45 g
COMMERCIAL INFORMATION
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Packaging: 1 carton of 50 pcs in vacuum-packed bag (1 pc of 50/80 g).
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Production method: caught in the ocean – Central Mediterranean (FAO 37.2.2).
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Country of origin: Tunisia .
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