Swordfish tartare
Mediterranean Swordfish Tartare is a preparation obtained by hand-mincing the fish flesh, immediately chilling it to preserve its flavor, aroma, and food safety. Ready to be eaten raw, it stands out for its delicate flesh and exquisite flavor.
INGREDIENTS :
Swordfish ( Xiphias gladius ).
CHARACTERISTICS
- Scientific name: Xiphias gladius
- Fishing area: Mediterranean Sea, FAO area 37.2.2
- Physical state: Frozen
- Appearance: Firm, lean meat, pinkish color
- Smell: Delicate and typical of fresh fish
- Taste: Sweet and slightly savoury
METHODS OF CONSUMPTION
The product can be consumed raw because it has undergone a temperature reduction of no more than -20°C at the core for at least 24 hours, in accordance with current legislation.
TIPS FOR USE
Ideal for preparing fresh tartare, carpaccio, or appetizers. We recommend adding a drizzle of extra virgin olive oil and a squeeze of lemon.
CONSERVATION
Store at -18°C.
After thawing, store in the refrigerator at +4°C and consume within 24 hours.
Do not refreeze the product.
Shelf life: 12 months from date of production.
ALLERGENS
Contains fish.
NUTRITIONAL VALUES (per 100 g of product)
- Energy: 144 kcal (602 kJ)
- Fat: 6.6 g
- of which saturated fatty acids: 1.6 g
- Carbohydrates: 0.0 g
- of which sugars: 0.0 g
- Protein: 19.6 g
- Sodium: 81 mg
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