Frozen Mediterranean Swordfish Tartare – Ready to Eat | Refrigerated Shipping 24/48h

Mediterranean Swordfish Tartare is obtained by hand-mincing the pulp of Xiphias gladius , one of the noblest and most appreciated fish in Italian cuisine.

Immediately after processing, the product is thermally blast chilled to preserve:

• authentic taste

• natural flavor

• food safety

It is ready to eat raw and perfect for those who want to recreate a gourmet restaurant experience at home.

Certified Food Safety

Buying raw swordfish online requires trust. That's why we guarantee:

✔ Chilling at a core temperature of ≤ -20°C for at least 24 hours (as required by current legislation for raw consumption)
✔ Constant storage at -18°C
✔ Shipping with professional insulated packaging
✔ Cold chain maintained during transport

The result is a safe, controlled and ready-to-eat product.

Origin and Traceability

• Scientific name: Xiphias gladius

• Fishing area: Mediterranean Sea – FAO 37.2.2

• Physical state: Frozen

• Shelf life: 12 months from date of production

The Mediterranean origin guarantees quality, freshness and authentic flavour.

Organoleptic Characteristics

• Appearance: firm, lean meat

• Color: bright pink

• Smell: delicate and typical of fresh fish

• Taste: sweet, slightly savoury and refined

• Texture: firm but soft to the cut

Swordfish is distinguished by its compact structure and balanced flavor, ideal for raw preparations.

Ingredients

• Swordfish ( Xiphias gladius )

Allergens

Contains fish .

Consumption Methods

The product can be consumed raw as it has undergone thermal treatment in compliance with the regulations for raw consumption.

Gourmet Usage Tips

Perfect for:

• Classic tartare

• Carpacci

• Seafood appetizers

• Raw Mediterranean

Recommended pairings

• Delicate extra virgin olive oil

• Lemon or lime zest

• Pink pepper

• Capers from Pantelleria

• Avocado or crunchy fennel

It pairs perfectly with mineral white wines or classic method sparkling wines.

Conservation

• Store at -18°C

• After thawing, store at +4°C

• Consume within 24 hours

• Do not refreeze

Nutritional Values ​​(per 100 g)

• Energy: 144 kcal (602 kJ)

• Fat: 6.6 g

  • of which saturated: 1.6 g

• Carbohydrates: 0.0 g

  • of which sugars: 0.0 g

• Protein: 19.6 g

• Sodium: 81 mg

Naturally rich in protein and free of carbohydrates.

Why choose our Swordfish Tartare?

✔ Mediterranean Swordfish FAO 37
✔ Suitable for raw consumption
✔ Handcrafted
✔ Ready to use
✔ Refrigerated shipping 24/48h

You're not just buying raw fish.
You are buying safety, certified quality and a gourmet experience ready in minutes.

Frequently Asked Questions (FAQ)

Is it safe to eat raw swordfish?

Yes, the product has been slaughtered in accordance with regulations for raw consumption.

Is the fish Mediterranean?

Yes, it comes from the Mediterranean Sea (FAO 37.2.2).

How long does it last after defrosting?

It must be consumed within 24 hours and must not be refrozen.

Can I use it for carpaccio?

Absolutely yes, it is ideal for carpaccio, tartare and raw fish.