Frozen Amberjack Tartare – Premium Raw Fish | Refrigerated Shipping 24/48 Hours

Amberjack Tartare is a high-quality raw fish preparation obtained by hand-mincing the pulp of Seriola dumerili , also known as amberjack , one of the most prized and appreciated fish in gourmet cuisine.

Each batch comes:

✔ Selected with rigorous criteria
✔ Worked in certified environments
✔ Subjected to professional thermal abatement
✔ Stored at controlled temperature

The result: a safe, ready-to-eat tartare, perfect for recreating the Michelin-starred restaurant experience right at home.

Food Safety: Our Top Priority

We know that when you buy raw fish online , the first question you ask is: "Is it really safe?" The answer is yes. And we'll explain why.

Professional Thermal Abatement

The amberjack is rapidly chilled at controlled temperatures (down to -40°C during the chilling process), eliminating any biological risks such as Anisakis and preserving its organoleptic properties.

Store at -18°C

The product is kept at a constant controlled temperature.

Shipping with Guaranteed Cold Chain

✔ Professional insulated packaging
✔ Negative temperature maintenance
✔ Fast delivery 24/48h

The cold chain is not interrupted.

This is what transforms a simple tartare into a safe and certified product.

Characteristics of Amberjack Tartare

• Color: bright pink

• Smell: fresh and delicate

• Taste: balanced, tasty but fine

• Texture: compact, soft and silky

Amberjack is distinguished by its firm yet delicate flesh, with a slight marine sweetness that makes it perfect for eating raw.

Ingredients

• Amberjack ( Seriola dumerili )

No preservatives. No additives. Only premium-quality fish.

How to Consume Amberjack Tartare

Proper thawing

1. Store in the refrigerator at +4°C

2. Wait for gradual defrosting

3. Consume within 24 hours

Do not refreeze.

Gourmet pairing ideas

• Delicate extra virgin olive oil

• Lime or lemon zest

• Ripe avocado

• Maldon Salt

• Pink pepper

Also perfect for:

• Tartare with citrus emulsion

• Gourmet appetizers

• Sushi and poke bowls

• Fine dining plating

Conservation

• Store at -18°C

• Shelf life: 12 months from date of production

• After defrosting, consume within 24 hours.

• Do not refreeze

Nutritional Values ​​(per 100 g)

• Energy: 146 kcal / 610 kJ

• Fat: 5.3 g

  • of which saturated 0.13 g

• Carbohydrates: 0.0 g

  • of which sugars 0.0 g

• Protein: 23.2 g

• Salt: 0.1 g

Rich in noble proteins and naturally low in carbohydrates.

Why choose our Amberjack Tartare?

✔ Fish slaughtered for raw consumption
✔ Ready to use, already cleaned and portioned
✔ Ideal for elegant dinners at home
✔ Certified safety
✔ Guaranteed refrigerated shipping

You're not just buying raw fish.
You're buying peace of mind, quality, and a gourmet experience ready in minutes.

Frequently Asked Questions (FAQ)

Is tartare safe to eat raw?

Yes. The product is thermally chilled in accordance with regulations for raw consumption.

What happens if delivery is delayed?

Isothermal packaging maintains negative temperatures throughout the intended transport.

Can I use it for sushi?

Yes, it is suitable for raw consumption and perfect for sushi, sashimi and poke.

How long does it last once defrosted?

It must be consumed within 24 hours and must not be refrozen.