Amberjack Tartare

There Amberjack tartare is a fish-based preparation made by hand-mincing the flesh of the amberjack, which is immediately chilled to preserve its freshness and hygiene. Amberjack, also known as "amberjack," is a prized fish characterized by tender, firm, and flavorful flesh.

INGREDIENTS :

Amberjack (Seriola dumerili).

CHARACTERISTICS

• Color: pink and bright
• Smell: fresh and characteristic of fish
• Taste: delicate and tasty, typical of amberjack
• Texture: compact and soft

CONSERVATION

• Store at -18°C.
• Once thawed, consume within 24 hours and do not refreeze.
• Shelf life: 12 months from date of production.

NUTRITIONAL VALUES (per 100 g)

• Energy: 146 kcal / 610 kJ
• Fat: 5.3 g (of which saturated 0.13 g)
• Carbohydrates: 0.0 g (of which sugars 0.0 g)
• Protein: 23.2 g
• Salt: 0.1 g