Scampi tartare

Scampi tartare is a premium product, ready to be enjoyed raw thanks to the heat-refrigeration process that guarantees its food safety. Made from select flesh, it stands out for its pinkish color with yellow-orange hues, delicate salty aroma, and soft, enveloping texture. Ideal for gourmet appetizers, sushi, or creative recipes that showcase the sweet, inimitable flavor of scampi.

INGREDIENTS :

Ingredients: Scampi (Nephrops norvegicus), additives: preservative (sodium metabisulfite E222), antioxidants (citric acid E330, sodium citrate E331), stabilizer (disodium diphosphate E450).

CHARACTERISTICS:

• Origin: Italy
• FAO area: 37.1/2 Mediterranean Sea
• Fishing method: Trawl nets (OTB)
• Physical state: Frozen
• Shelf Life: 18 months from packaging
  

STORAGE METHOD:

Store at -18°C. Thaw in the refrigerator and consume within 24 hours. Do not refreeze.

ALLERGENS :

• Crustaceans and sulphites
• Nutritional values ​​per 100 g
• Energy: 86 kcal (360 kJ)
• Fat: 1.9 g
• of which saturates: 0.3 g
• Carbohydrates: 1.0 g
• of which sugars: 0.0 g
• Protein: 16.2 g
• Salt: 1.0 g

ORGANOLEPTIC CHARACTERISTICS

• Color: Pink, with yellow-orange hues
• Smell: Delicate, salty
• Taste: Sweet and inimitable
• Consistency: Compact and soft