Tuna Tartare

There Yellowfin tuna (Thunnus albacares) tartare is a premium product, made from firm flesh with a characteristic deep red color and bright highlights. Its delicate, slightly salty flavor makes it perfect for gourmet preparations, both raw and cooked, thanks to the heat-refrigeration process that guarantees food safety.

INGREDIENTS :

Yellowfin tuna (fish), antioxidants: ascorbic acid (E300), sodium ascorbate (E301), sodium citrate (E331), potassium citrate (E332), natural flavors, sucrose, dextrose, salt.

STORAGE METHODS

Store at temperatures ≤ -18°C.

After thawing, store in the refrigerator at a temperature ≤ +4°C and consume within 24 hours.

Do not refreeze the product.

ORGANOLEPTIC CHARACTERISTICS

• Appearance: firm, bright red flesh
• Smell: delicate, with notes of the sea
• Taste: delicate, savoury and unmistakable

ALLERGENS

Contains fish.

NUTRITIONAL VALUES (per 100 g)

• Energy: 203 Kcal (850 kJ)
• Fat: 11 g (of which saturated: 4.5 g)
• Carbohydrates: <0.1 g (of which sugars: <0.01 g)
• Protein: 26 g
• Salt: 1.45 g